21082025-LSTC-01.qxd 8/20/2025 8:37 PM Page 1 c m y b TRIBUNE CHRIS MARTIN & KISS CAM Goodbye US? Life Coldplay frontman Chris Martin has no plans to give up the famous ‘kiss cam’ at the band’s shows, even after it led to a viral scandal involving former Astronomer CEO Andy Byron and the company’s ex-HR head, Kristin Cabot. Angelina Jolie is reportedly planning to sell her house in the US and relocate abroad with her children. The report added that Jolie may relocate as soon as her twins Knox and Vivienne, turn 18 next year. LUDHIANA | THURSDAY | 21 AUGUST 2025 PHOTO: VICKY Chai & selfie with Sanjeev Kapoor Mona W ‘Shame is not enough on you’ Anurag Kashyap hits out at producer of AI-generated film Chiranjeevi Hanuman Filmmaker Anurag Kashyap hit out at Vijay Subramaniam, producer of the upcoming AI-generated film Chiranjeevi Hanuman — The Eternal. The film, announced on Tuesday by Abundantia Entertainment and Collective Media Network’s Historyverse, is being promoted as India’s first Made-in-AI theatrical release. Taking to Instagram, Kashyap lashed out at Subramaniam and questioned his commitment to creators. Referring to Subramaniam as the head of a talent agency that represents writers, directors, and actors, Kashyap accused him of putting profits before creativity. He also added that agencies are “only interested in making money” and suggested that turning to AI proves that artistes are being undervalued. “Congratulations @vijaysubramaniam84 . Here is the man heading the @lifeatcollectiveartistsnetwork that represents artists, writer, directors, now producing a film made by AI. So much for looking after and representing the interests of creators,” read Kashyap’s post. The filmmaker did not hold back and urged actors and artistes to take a stand, adding that anyone with ‘a spine’ should question or even leave the agency. He also stated that Subramaniam has proven he thinks artistes are “no match for AI.”— ANI HEN a hall full of people sit in rapt attention and watch kitchenware on ramp for over half an hour, you know you are in a city of foodies. No wonder famous Chef Sanjeev Kapoor decided to launch his kitchenware brand, Wonderchef, in Chandigarh before anywhere else. Bengaluru may be the destination for all start-ups but when it comes to anything related to food, Chandigarh is the hub! On Tuesday, Chef Sanjeev Kapoor made a quick dash to the tricity bringing the latest offering — Chai Magic, one of the world’s first automatic tea maker designed specifically for Indian-style chai. In a region where chai is not just a beverage but an emotion, this innovation in barsaat is both timely and tailored. Despite the passing years, the man who made cooking glamorous, hasn’t lost a bit of his charm. If anything, his popularity has only grown. At the event, a massive crowd waited patiently — some for over two hours — for a chance to meet him. And it wasn’t just women swooning and scrambling for selfies. From college-going youth to retired professionals, men of all ages were equally smitten by the humble, ever-smiling chef. The journey of Chef Sanjeev Kapoor began in the early 90s with the iconic TV show Khana Khazana. Since then, he’s hosted numerous cookery shows, including MasterChef India, Cook Smart, Nutraverse; authored over 200 books, launched a food channel, multiple businesses and opened restaurants across the globe. His latest venture, a social media series, titled Kahani Khazana, is a delightful treasure trove of untold stories from his culinary adventures. Interestingly, Khana Khazana was initially supposed to be called Shriman Bawarchi. Kapoor, however, stood firm and insisted on the nowiconic name change. Back in the spotlight in Chandigarh, questions came in thick and fast. From ‘Is milk chai harmful?’ to debates on fads, processed food versus home-cooked meals, traditional cooking versus modern appliances —the Padma Shri recipient, Kapoor, handled each question with grace, calm and clarity. “Evolution is the way of life,” he said with a smile. “We all want efficiency. Not many of us are taking a bullock cart to work anymore. Like- The popular chef comes to tricity to offer Chai Magic, an automatic tea maker designed for Indian-style chai, and has his fans eating out of his hands! wise, our kitchens are evolving too.” Yet, amidst the convenience and speed of modern-day cooking, Kapoor continued to champion the desi ways. His simple mantras are — Eat fresh, seasonal, and local; too less of salt is as harmful as too much of it; young people need to sleep more; and, ghar ka khana (home-cooked meals) over restaurant food. He also warned, “Don’t rely too much on Google — little knowledge is more dangerous than ignorance.” The world coming together has brought fresher ingredients, “Just like Indian delicacies are taking the world by the storm, India is a huge market, new ingredients are sure making it to our kitchens too,” says The Chef. Shaam Savera stays as his iconic dish, avocadoes make it to a chaat! Born in Ambala, the chef rarely visits the place due to his busy schedule. He said, “When I miss something, people fly it to us in Mumbai!” Chai remained the ‘star’ of the evening. As for the Chef’s favourite — it’s ‘weak’ milk tea: no sugar, with a hint of ginger and cardamom. Calling green tea the ‘garib bahan’ of chai, Chef Kapoor cautioned, “To claim the so called antioxidant benefits of green tea, one needs to have six cups a day!” As for the chef, his next project will be a tome on food of India. “New day, new thing,” he walked into the waiting crowd, for more selfies… PLAYING FAVOURITES Comfort food: Ghar ka khana, khichri, kadi chawal Favourite chef: My father Favourite spice: My wife Favourite drink: Water Favourite dessert: Kheer kadam Favourite restaurant: Khazana at Palo Alto Push-ups to Bollywood beats GET PHYSICAL Akash Jagga, who plays the role of Kundan in Sun Neo’s newly launched show Prathaon Ki Odhe Chunri: Beendani, shared his fitness goals, routine, and more…. What’s your fitness goal? Right now, my main focus is on maintaining lean muscle while keeping my energy levels high for long shooting hours on Prathaon Ki Odhe Chunri: Beendani. I’m not chasing extremes — my goal is to stay functional, agile and camera-ready without compromising my health. Lately, I haven’t been able to work out much due to my busy schedule, so I’ve been following a very strict diet. What’s your favourite exercises? I love mixing strength training with functional movements. Squats, pull-ups and push-ups are my go-to exercises. I also enjoy bodyweight workouts. What’s the go-to workout playlist? I don’t stick to one genre; some days it’s Bollywood beats, and other days it’s hip- hop. But if I need an instant push, an energetic Bollywood track usually does the trick. Sometimes, even ghazals do the job. Is there a fitness app or gadget you swear by? Or, do you prefer going old-school? I’m more old-school. I trust my body’s feedback more than numbers on a screen. Occasionally, I use my phone’s Notes app to track workouts and progress. One fitness habit which is non-negotiable for you? Mobility stretches. I initially started them just to loosen up before shoots, but now I can’t imagine beginning my day without them. How do you stay active when you’re on the road? I carry resistance bands in my bag; they take up no space and can give you a full workout anywhere. Plus, I try to walk a lot and fit in short HIIT sessions in my vanity van. How do you motivate yourself on days when it just feels too hard to even show up? I remind myself that showing up for even 15 minutes is better than nothing. I tell myself, “Gotta do what you gotta do.” Usually, once I begin, the energy builds up. What message would you like to share with young fans who may be struggling with body image issues? Don’t compare your body to someone else’s highlight reel. Focus on being healthy, feeling strong and loving the body that carries you through life. Fitness should be about self-respect, not punishment. c m y b Visual narrative PHOTO: PRADEEP TEWARI Harpreet Sandhu’s exhibition, Punjab in Frames, captures the spirit of the land On the occasion of World Photography Day 2025, the Punjab Arts Council inaugurated a photo exhibition titled, Punjab in Frames, at Kala Sangam, Sector 16, Chandigarh. The exhibition by Harpreet Sandhu has transformed the gallery into a vivid tapestry of Punjab’s timeless spirit, blending art, culture and heritage into powerful visual narratives. Through carefully curated frames, the exhibition unveils the many hues of Punjab – from the lush green fields that symbolise the State’s agrarian heartbeat, to the centuries-old forts, havelis and gurdwaras that stand as silent witnesses to its glorious past. The sacred aura of spiritual shrines, captured in serene morning light, res- onates with Punjab’s deeprooted faith, while images of bustling village life, colourful festivals and folk traditions reflect its vibrant rural character. The collection also highlights Punjab’s agricultural legacy, portraying farmers at work, golden harvests and the indomitable spirit of the land that continues to feed the nation. Each photo- graph is more than an image—it is a story, preserving the essence of a land known for its resilience, warmth, and cultural richness. The exhibition drew art enthusiasts, photographers, students, and visitors from across the city, who engaged deeply with the narrative woven through the lens of talented photographers.
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising four eminent persons as trustees.
The Tribune, the largest selling daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the paper. It is an independent newspaper in the real sense of the term.
The English edition apart, the 133-year-old Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).