01112025-LSTL-01.qxd 11/1/2025 12:09 AM Page 1 c m y b TRIBUNE On stage Life Daniel Radcliffe to star in Broadway’s Every Brilliant Thing, a solo play, opening on March 12, 2026, at Hudson Theatre for a 13-week run. The play explores a man’s life, hope and resilience. LUDHIANA | SATURDAY | 1 NOVEMBER 2025 ISTOCK PLATES, KIN D HEARTS GREEN JEMIMAH RODRIGUES Blue crush Btown celebrates How Chandigarh is redefining ethical food choices this World Vegan Day Bollywood stars erupted in praise as India’s women’s cricket team stormed into the ODI World Cup final after a record chase against Australia. Jemimah Rodrigues’ unbeaten 127 led India to victory at Navi Mumbai’s DY Patil Stadium, ending Australia’s 15-match unbeaten run. Kareena Kapoor Khan wrote, “Girls can do it all! With grit and determination,” while Alia Bhatt called it “an unbelievable match.” Rashmika Mandanna cheered, “What a team… What a fight!” Samantha Ruth Prabhu hailed the win as “iconic.” Vikrant Massey termed Jemimah’s knock “one of the greatest batting displays in cricket,” and Varun Dhawan called her “my hero.” — PTI Ravneet Kaur As the calendar turns to November 1, a quiet revolution simmers in Chandigarh’s kitchens and cafés. World Vegan Day is no longer just a global observance — it’s a local movement, infused with flavour, compassion and conscious living. Across the city, more people are rethinking their food, fashion and lifestyle choices — not as a trend, but as a thoughtful return to balance. For nutritionist and recipe curator Neeru Jasmit Juneja, the journey toward veganism wasn’t a radical leap, but a graceful evolution. “I’ve always been a vegetarian, so the shift toward veganism was natural,” she shares. “It came from a growing awareness — that our choices, even on the plate, ripple out into the environment and animal welfare.” Yet, like most journeys CHAT UP UNWASHED TRUTH Cardi B shocked fans by admitting she hasn’t washed her hair in nearly three months during an Instagram Live session. The rapper joked about having “roach eggs” and “mosquito eggs” in her hair, sparking mixed reactions online. While some expressed disgust, others dismissed it as a joke. The pregnant star’s admission went viral, with many questioning her hygiene habits. ZUBEEN’S SWAN SONG The final film of late singer Zubeen Garg, Roi Roi Binale, hits theatres on Friday, evoking emotions and nostalgia among fans. The movie, directed by Rajesh Bhuyan, features Garg’s original voice recordings and is a tribute to his talent and passion for Assamese music. Fans gathered at theatres early in the morning, paying respects to the late singer. The Assam government has announced that the state’s share of GST from the film will go to the Kalaguru Artist Foundation, founded by Garg. CINE CELEBRATION of transformation, it wasn’t without its tests. “Giving up dairy was the hardest,” Neeru admits with a smile. “Curd and ghee are deeply rooted in our Indian meals. Even coffee without milk was a big leap. But once I found good plant-based alternatives like nut milks and vegan butter, it felt both manageable and joyful.” Her home, she says, is where most of her culinary experiments happen. “Food, for me, is worship,” she explains. “I believe our body is a temple — what we put into it matters.” Her daily menu celebrates wholesome simplicity: quinoa or millet bowls, lentils, sautéed veggies with tahini dressing or classic rajma-chawal. When eating out, smoothie bowls, falafel and hummus top her list of clean indulgences. FROM SPREADSHEETS TO SUSTAINABILITY Iqbal Singh, CTO and co-founder of PandaTech Studios LLP found his inspiration , elsewhere — in the environment. “The impact of industrial animal farming on the planet was my wake-up call,” he says. “Ethics followed and health became the added bonus.” For him, veganism began with spreadsheets and statistics — and evolved into a lifestyle grounded in compassion. The initial phase wasn’t easy. “Social events were tricky and reading food labels felt like decoding puzzles,” he recalls. “But once I figured out my go-to meals — dal-roti, sabzi, rajma rice — things fell into place.” Over time, he noticed subtle but lasting changes: FOTO 2025 celebrates 33 years of creativity The Indian Film Festival in Israel kicked off in Haifa with 200 attendees despite protests. The festival showcases six Indian films, including Padmaavat, Jawan and Andhadhun, in various cities. The event aims to deepen cultural ties between India and Israel, with India’s government pushing to become a global film production hub. Veteran Israeli filmmaker Dan Wolman praised the initiative, highlighting its reach beyond major cities. The Photographic Society of Chandigarh (PSC) inaugurated its annual group exhibition, FOTO 2025, on Friday at Punjab Kala Bhawan in Sector 16, Chandigarh. With a legacy of over 33 years of creative excellence, this year’s exhibition showcases the artistic vision and photographic mastery of 27 talented members, featuring around 120 captivating photographs across diverse genres, including landscapes, portraits, street and fine art photography. Each image reflects the unique perspective and creative expression of its author, beautifully presented in high-quality prints. KAPOOR REUNION PHOTO: PRADEEP TEWARI The Kapoor family, Bollywood’s first family, reunites for Netflix’s Dining with the Kapoors, a documentary-style special premiering on November 21. The film features Randhir, Ranbir, Kareena and other Kapoors sharing stories, food and laughter, celebrating 100 years of Raj Kapoor’s legacy. Directed by Smriti Mundhra, it offers an intimate glimpse into the Kapoor family’s traditions and bonds. PSC president Kailash Sharma said, “It’s once again time for all our members to share their finest creative works with photo enthusiasts across the region.” The exhibition will also feature three free photography work- c m y b shops, conducted by Dr Sudheer Saxena, Amarbir Singh and renowned celebrity photographer Dheeraj Paul (in association with SONY), offering valuable insights and live demonstrations for photography enthusiasts and aspiring professionals. Additionally, a special projection display will showcase up to 20 digital works by each member, providing a dynamic visual experience. The Photographic Society of Chandigarh invites all art and photography lovers to join and celebrate this vibrant visual journey at Punjab Kala Bhawan, Chandigarh, on November 2, 2025, from 11 am to 7 pm. — TNS better digestion, lighter energy and most importantly, “a sense of mental clarity that comes when your choices align with your ethics.” MINDFUL PLATES, KINDER WORLD Both agree that Chandigarh is blossoming into a vegan-friendly hub. From cafés offering almond-milk lattes and vegan pizzas to grocery aisles stocked with tofu and plant-based cheeses, awareness is steadily growing. For newcomers, their advice is gentle and grounded: start small, stay curious. “Add more plants before you start cutting things out,” says Neeru. “Veganism isn’t about perfection — it’s about mindfulness.” Beyond food, both have extended their choices into every aspect of life — fashion, beauty, even business. “Veganism made me conscious in all dimensions,” Neeru reflects. “From cruelty-free skincare to sustainable clothing, it’s about harmony with nature.” As World Vegan Day arrives, Neeru spends it cooking and sharing vegan treats — “a day of reflection and gratitude.” For Iqbal, it’s just another day of living his values — proof that veganism isn’t a fad but a fulfilling way of life. Diljit, Manushi address Kufar moment After a scene from Diljit Dosanjh’s music video Kufar went viral, both Dosanjh and his costar Manushi Chhillar addressed the controversy. The clip — showing a dancer lifting her leg with Dosanjh in the background with the line “Jannat de darwaze kudiye” — drew criticism online. Manushi, clari- fied it was “not mine” and urged fans not to disrespect the dancer. Diljit addressed the backlash during an Instagram Live, giving it a humorous spin, “Bruh, mai ta othe khada si, aase paase pata ni ki challi janda si” (“Bro, I was just standing there — I didn’t even know what was happening around me”).
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising four eminent persons as trustees.
The Tribune, the largest selling daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the paper. It is an independent newspaper in the real sense of the term.
The English edition apart, the 133-year-old Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).