05042026-LSTL-01.qxd 05-04-2026 00:27 Page 1 c m y b YO YO’S CONCERT POSTPONED Honey Singh has rescheduled his upcoming concert at Pune due to unexpected bad weather. Taking to Instagram, Honey wrote, “Fans! Despite being completely sold out for Saturday (04.04.2026), we have to reschedule the show to 18.04.2026 due to anticipated rain and thunderstorms.” TRIBUNE Life It’s not over Blake Lively has reaffirmed her intent to take legal action against co-star Justin Baldoni, even after a key sexual harassment claim in her lawsuit was dismissed. LUDHIANA | SUNDAY | 5 APRIL 2026 From handcrafted cakes to chocolate bunnies to hot cross buns, Tricity bakeries are turning Easter into a celebration of flavour & festivity Mona A ISTOCK SEaster arrives, the tricity is embracing the spirit of the season with a delightful spread of sweet indulgences — where time-honoured European traditions meet the region’s growing love for artisanal baking. From handcrafted cakes adorned with chocolate eggs to delicate pastries and festive-themed desserts, local bakeries are turning the occasion into a celebration of flavour and festivity. Nik Baker’s, a long-time favourite across the region, continues to draw crowds with its European-style bakes, offering everything from hot cross bun-inspired goodies to creamy cheesecakes and artisanal breads that fit right into Easter traditions. “Over the years we have seen an increase in demand for Easter specials such as Easter eggs, cookies, bunnies and hot cross buns,” says Nikhil Mittal, director, Nik Baker’s. Gayatri Sood, CEO, Monica’s Pudding & Pies reaffirms the rising demand. Mezze platter under a mesmerising skyline Shivani Bhakoo one8 commune, one of India’s most recognised allday dining concepts, has opened its newest outpost in Ludhiana — marking its second location in Punjab and first in the city. Perched atop the 5th floor of Nexus MBD Neopolis Mall, the new space introduces a striking, elevated dining experience to the city. Spread across two expansive levels, one8 commune Ludhiana is designed to make the most of its height — offering sweeping views of the city skyline. Rajiv Gandotra, the owner of the restaurant, says the layout balances openness with intimacy, where largeformat seating, lounge-style one8 commune expands to Ludhiana with its 15th outlet in India corners, and alfresco elements come together to create a space that feels both vibrant and relaxed. “Whether it’s sunset cocktails, long lunches, or highenergy evenings, the setting transitions effortlessly through the day,” he says. The menu continues one8 commune’s philosophy of global comfort food — familiar, shareable and elevated. From mezze platters, truffle-forward small plates and fresh burrata to pizzas, sliders, rice bowls and Asian favourites, the offering is versatile and designed for group dining. Chef Shubhayu says, “The Indian selection adds depth to the experience, making it equally appealing for families and indulgent dinners”. With a focus on balanced, refined cocktails, the menu reinterprets timeless classics with a contemporary approach — clean flavours, thoughtful textures, and an emphasis on drinkability over theatrics. PHOTOS: HIMANSHU MAHAJAN c m y b Bunnies & hot cross buns “Easter is for all things cute, we do loads of pastel colour desserts that fly off the shelf.” Armed with sweet treats, including hot cross buns, bunny-shaped buns, chocolate Easter eggs, eggs filled with candies to bunny carrot cupcakes, they offer a variety of sweet indulgences. Theobroma is another hotspot for Easter indulgence. Known for its fudgy, comforting bakes, Theobroma offers a tempting line-up of chocolate cakes, Dutch truffles, cheesecakes, brownies and playful bento cakes that make perfect gifts. Their cupcakes, cookies and dessert boxes also make it easy to assemble a festive Easter spread at home. Avi Sidhu of Emrin Bakes too doles out a variety of treats around this time. For those looking for custom creations, bakeries like The Baker Smith and Flavours by Shivani craft cakes with fondant bunnies, pastel icing and chocolate nests that make perfect centrepieces for Easter brunches. With a growing focus on eggless and vegan options, the tricity’s dessert scene ensures everyone can savour the season’s treats. From classic pastries to playful choco- late creations, Easter in Chandigarh is all about celebrating spring with sweetness, style and a dash of indulgence. Seasonal specials like chocolate pinata cakes filled with candies or Easter-themed cakes topped with mini eggs are also gaining popularity, adding a playful twist to traditional desserts. MAKE YOUR OWN EASTER TRADITION Easter may be rooted in faith, but around the world it has blossomed into a joyful mix of playful traditions —many of which you can recreate anywhere with a little imagination. Here are some fun Easter games you can easily recreate: Egg painting: Start with hard-boiled eggs. Use foodsafe colours, watercolours or natural dyes (like turmeric or beetroot) to decorate them. You can go simple with pastel shades or try intricate patterns. Easter egg hunt: Hide decorated or chocolate eggs around your home or garden and let kids (or even adults) hunt for them. Add clues to make it more exciting. Egg rolling race: Each participant rolls a boiled egg across the ground using a spoon or just gentle pushes. The one who reaches the finish line first without breaking their egg wins. Egg battle: Two players tap their boiled eggs against each other. The egg that doesn’t crack wins.